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The first time you treat yourself to a Pennfield Farms steak you may want to try it plain, with a little salt and pepper—nothing more—so the pure flavor of the beef comes through. But once you understand what a truly exceptional piece of meat it is, we think you'll enjoy serving these Recipes to family and friends. |
Pennfield Farms Beef. Quality is in our nature.
For nearly a century, locally-owned Pennfield Farms has been doing business with the same old-fashioned values shared by families all over Pennsylvania: hard work, an honest message, and an unshakeable commitment to quality. A few years back, that commitment led us on a continental search—through the grassy plains of the West to the northernmost regions of the Americas—for the finest, most consistently tender and flavorful beef available today. We finally found what we were looking for just north a ways, in the wide-open farmlands of Ontario, CA where a group of Amish family farmers were raising some of the finest beef in North America. Learn More |
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