Food Preparation - Shopping

Pennfield Farms beef is available in all your favorite cuts and varieties. Just tell the butcher what you’re planning to make—or use this handy guide—to pick out the piece of beef that’s just right for your table.

Grilling/Broiling Steaks - Fire up the grill!

Tenderloin • Rib-eye • T-Bone • Porterhouse • Top Loin (Strip) • Top Sirloin • Inside Skirt • Tri-Tip

Marinating Steaks - Tender and flavorful!

Tip • Flank • London Broil • Boneless Chuck

Oven Roasts - Delicious any way you slice it.

Eye of Round • Tri-Tip • Top Round • Bottom Round

Pot Roasts - Let your Crock Pot do the work.

Bone-in Chuck • Boneless Cross Rib • Boneless Chuck • Brisket • Corned Beef

Stewing Beef - A family favorite!

Short Ribs • Boneless Short Ribs • Soup Bones • Stew Meat • Neck Bones

Stir-Frying/Sautéing Beef - For all your ethnic favorites.

Thin-cut Top Round • Thin-cut Eye • Thin-cut Tip • Cube Steak • Thin-cut Rib-eye • Thin-cut T-Bone