Pennfield Farms

Glazed Medallions with Mushrooms

This classic combination of steak and mushrooms is ready in minutes.

Preparation: 10 minutes
Cooking: 15 minutes
Servings: 6

6 Pennfield Farms Beef Strip Loin Grilling Medallion Steaks, cut 1-inch thick (about 4 ounces each, 1 1/2 pounds total)
3/4 cup barbecue sauce
2 tablespoons fresh lemon juice
4 cloves garlic, minced
3 green onions, thinly sliced
1 teaspoon dried rosemary, crushed
1 1/2 pounds assorted mixed mushrooms
(button, crimini, portobello, shiitake or oyster)
2 tablespoons butter or margarine
1 sweet onion, cut into wedges
Salt and ground black pepper to taste

1. Combine barbecue sauce, lemon juice, garlic, green onions and rosemary in small bowl. Remove 1/4 cup for glazing steaks.

2. Cut large mushrooms into chunks, keeping oyster mushrooms whole. Melt butter in large nonstick skillet over medium heat. Add mushrooms, onions, salt and pepper; cook, stirring frequently for 12 minutes or until liquid has evaporated and vegetables are lightly browned. Stir in remaining barbecue sauce mixture; heat through.

3. Sprinkle steaks with salt and pepper to taste. Grill over medium-high heat for 5 to 6 minutes per side for medium-rare, brushing with reserved sauce occasionally. Let stand for 5 minutes. Top each steak with mushroom mixture to serve.

<<<<<<<<<<Grilling Tip: + Gas grills vary greatly from one brand to the next. Consult your owner’s manual for best results. Total cooking time for the steaks in this recipe will be approximately 11-15 minutes over medium heat on a gas grill.>>>>>>>>>>>>>

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